Little Saint Menu (Update 2025)

Made by quail condor bakery

With fenugreek

With chili oil

With spring onions

With wild fennel pollen

With meyer lemon and bay laurel

With almonds, dried fruit and black sesame

With sunflower seed tahini, vadouvan and mint

With slow cooked leeks and thyme

With strawberries, grains of paradise and coconut yogurt

With braised greens and smoked paprika

With whole grain mustard and chioggia beets

Hanson organic vodka, haus aperitif, meyer lemon, grapefruit, pineapple sage, organic poppy amaro

Aged rum, rye, aquavit, aquafaba, pistachio milk, passion fruit dust

123 organic blanco tequila, cynar, lime, fermented aji amarillo pepper, chocolate bitters

Nadar climate positive gin, sauvignon blanc, midori, nasturtium, green chartreuse, sparkling water

Carbon neutral white rum, blanc vermouth, grapefruit, lime acid, organic cachaca, clove

Pisco, aperol, lemon, redsun carrot, aquafaba, sparkling water, amaretto mist

Schizandra, reishi, chaga, juniper, maple, all the bitter, tonic water

Pineapple sage, meyer lemon, amass riverine, na aperitivo, grapefruit

Pistachio, rose, maca, hibiscus, blood orange, sumac salt

Beet, cinnamon, plum vinegar, sparkling water, na bitters

Puerh tea, na rum, orange, palo santo smoke

On tap guayaki yerba mate, rhubarb, ginger, cardamom, kombucha culture

Little saint collaboration, pilsner windsor

Philadelphia experiament, ipa santa rosa

Framboise rose, gose mendocino

Third circle, belgianstyle tripel san francisco

Save the gravenstein, sebastopol

Fresh tips, dry cider redwood tips sonoma